121/32 Second Street, New York

 +xxxx-xxxx
Dev Restaurant
For happy day

enjoy
happy meal

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Quality foods

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fastest delivery

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original recipes

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Discover Our Story

One of the notable character traits of a successful small restaurant owner is the ability to easily solve problems. Problem-solving is a skill and most of the time comes with being open-minded.

Successful entrepreneurs are open-minded people and as such good optimists, critical thinkers and problem solvers. As a small restaurant owner, you need to be able to proffer quick solutions to any problem that may arise in the course of your business day.

OUR FOUNDER JOHN PHILLIPE
Devil Roy Barman
Our menu-1 picture
LUNCH SET Menu

Southwest beef fillet

$50

cooked medium on parsnip & potato gratin, seasonal vegetables, fig balsamic glaze

Grilled Angus sirloin

$30

caramelized onion & goats cheese en croute, vegetable medley, red wine jus

Chicken thigh minion

$20

stuffed with bocconcini, on soft pesto polenta, seasonal vegetables, shiraz jus

Oven roasted chicken breast

$39

rustic cut herb potato wedges, steamed vegetables, porcini mushroom jus

Our menu-2 picture
DINNER SET Menu

Southwest beef fillet

$50

cooked medium on parsnip & potato gratin, seasonal vegetables, fig balsamic glaze

Grilled Angus sirloin

$30

caramelized onion & goats cheese en croute, vegetable medley, red wine jus

Chicken thigh minion

$20

stuffed with bocconcini, on soft pesto polenta, seasonal vegetables, shiraz jus

Oven roasted chicken breast

$39

rustic cut herb potato wedges, steamed vegetables, porcini mushroom jus

Any Time We Start Something New It Is Exciting And We Are Very Motivated And Committed.

Devil Roy Barman

Any Time We Start Something New It Is Exciting And We Are Very Motivated And Committed.

Devil Roy Barman

Any Time We Start Something New It Is Exciting And We Are Very Motivated And Committed.

Devil Roy Barman
Discover Recipes From Restaurant
RECENT RECIPES
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Discover Chefs From Restaurant
Our chefs
Our chef

Devil Roy Barman

Founder & Head of Chef
Our chef

RENE REDZEPI

Business Developer
Our chef

DAVID CHANG

Master Chef
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